Kakao

Spesifikasi kakao/coklat
•⁠ ⁠kadar air rendah/kering maksimal 7%
•⁠ ⁠kebersihan bebas dari bau asing dan kotoran fisik
•⁠ ⁠biji berjamur 4%
•⁠ ⁠biji berlubang serangga maksimal 4%
•⁠ ⁠berat biji per 1kg 116-120 biji
•⁠ ⁠asal Aceh Indonesia

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